Three Cheese Stuffed Shells
These cheesy shells can be made in a variety of different ways, or are great just as they are!
Cost $4/person
Ingredients
- 12 pasta shells, jumbo size
- 1 egg, beaten
- 1 12 oz. ricotta cheese
- ¼ grated parmesan cheese
- 2 tsp parsley
- ½ tsp dried oregano
- 1 jar sauce of choice, for topping
- 1/4 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- Cook pasta shells per package instructions or until tender. Drain well. Shells should still be a little firm.
- Drain shells. Arrange on a single layer of foil for cooling.
- Filling: Stir together egg, ricotta, mozzarella and parmesan cheeses, parsley and oregano.
- Spoon a heaping tablespoon of filling into each shell.
- Arrange shells in a 2-quart baking dish. Top with sauce.
- Bake covered for 15 minutes, then uncover and cook an additional 10-15 minutes or until heated through.
Notes
Nutrition Facts (per serving)
| Calories | 385 kcal |
|---|---|
| Total Fat | 20.4 g |
| Saturated Fat | 11.7 g |
| Carbohydrates | 28.6 g |
| Sugar | 6.2 g |
| Fiber | 1.7 g |
| Protein | 22.1 g |
| Cholesterol | 87 mg |
| Sodium | 640 mg |