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Banana Crumble Muffins

Stop throwing away your mushy bananas. Add 8 ingredients from your pantry to your bananas and less than an hour later you will have a delicacy your family will rave about.
Course Breakfast, Snack
Cuisine American
Keyword Bananas, Homemade
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 1.5 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 egg
  • 3 bananas, medium
  • 3/4 cup sugar
  • 1/4 cup vegetable oil

Instructions

  • Preheat oven to 350 degrees. Grease your loaf pan.
  • Mix the dry ingredients first in a medium sized mixing bowl. This includes:
    1-1/2 cups flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/8 teaspoon salt
  • Mix the wet ingredients in a separate mixing bowl:
    1 egg
    2-3 mashed bananas
    3/4 cup sugar
    1/4 cup vegetable oil
  • Combine the wet and dry ingredients. Pour mixture into a sprayed muffin pan. Lightly sprinkle top with cinnamon and sugar.
  • Bake at 350 degrees for 18-20 minutes. Remove from pan and put on cooling rack to completely cool.

Notes

Nutrition Facts (per serving, 8 servings)

Calories 263 kcal
Total Fat 7.3 g
Saturated Fat 1.0 g
Carbohydrates 47.1 g
Sugar 25.8 g
Fiber 2.0 g
Protein 4.0 g
Cholesterol 23 mg
Sodium 185 mg